This is a very simple, but delicious, rustic white bread with great flavour. It uses a long first proofing period with a small amount of yeast.
Pizza is an all time favorite in my house, but I seemed to always come back to that same tried-and-true combination of tomato sauce, salami sausage, mushrooms, bell pepper and mozzarella cheese.
Wanting to try something radically different I decided to choose a cheese with a more pronounced flavor; Goat’s cheese.
Recipe is a variation of the dough recipe I usually use, this one may not be as ideal for everyone, since it uses some sourdough.